University Food Fight

Classic examples of corporatization of American colleges and Universities.

This post links to one part of a three part series about colleges and universities in the US. The general topic is the high, high cost of American higher education. There are numerous reasons for this; however, the in-roads for this piece is the expensive food college students now often eat and the expansive infrastructural needs to support this transformation.

Quick Summary:

“Food Fight,” the second of the three-part Revisionist History miniseries on opening up college to poor kids, focuses on a seemingly unlikely target: how the food each school serves in its cafeteria can improve or distort the educational system.

This is part of Revisionist History (a great place for audio/podcasts/episodes).

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About Nicholas

Associate Professor of Sociology, Environmental Studies, and Science and Technology Studies at Penn State, Nicholas mainly writes about understanding the scientific study of states and, thus, it is namely about state theory. Given his training in sociology and STS, he takes a decidedly STS-oriented approach to state theory and issues of governance.

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