Classic examples of corporatization of American colleges and Universities.
This post links to one part of a three part series about colleges and universities in the US. The general topic is the high, high cost of American higher education. There are numerous reasons for this; however, the in-roads for this piece is the expensive food college students now often eat and the expansive infrastructural needs to support this transformation.
“Food Fight,” the second of the three-part Revisionist History miniseries on opening up college to poor kids, focuses on a seemingly unlikely target: how the food each school serves in its cafeteria can improve or distort the educational system.
This is part of Revisionist History (a great place for audio/podcasts/episodes).